In this video, I am taking you on an adventure to Yosemite National Park. The idea behind what I cook and eat at camp. The meal are easy to make, but does require some preparation from home so you can spend the rest of your time enjoying the nature.

BBQ Drumstick:
3 pounds of chicken drumstick
1/2 cup – 1 cup sriracha (depending on how much spice you like)
1 cup BBQ sauce
1 tablespoon of Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
3 cloves of minced garlic

Tom Yum Soup:
1 cup fried tofu
1 cup enoki mushroom
1 cup baby portobello mushroom
1 cup firm tomato
4 1/2 tablespoon tom yum soup base
1/2 pound shrimp
1 bunch thai basil

Fire Grilled Shrimp:
1 pound shrimp (skewer and freeze at home)
5 thai peppers
5 garlic cloves
1 tablespoon chilli powder
1 tablespoon red chilli flakes
1 tablespoon sriracha
2 tablespoon oil
2 teaspoon chicken stock
1 teaspoon salt
1 teaspoon lime juice
1/2 teaspoon black pepper

Bún Thịt Nướng (Vermicelli Noodle with Grilled Pork and Shrimp Eggroll):
1 vermicelli noodle
2 pounds skewered thinly sliced pork shoulder (marinated with 1 lemongrass stock, garlic, 1 thai chilli, 1 teaspoon lime juice, 3 tablespoon soy sauce, 3 tablespoon oyster sauce, 2 tablespoon honey, and 2 tablespoon oil)
egg rolls
1 sliced cucumber
1 lettuce
1 bunch of mint
1 bunch of basil
pickled carrots and daikon
roasted peanuts
fried shallots

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