QUICK BREAKFAST SKILLET CAMPING HACK

QUICK BREAKFAST SKILLET CAMPING HACK

I partnered with EGG Creations on a super easy camping hack and recipe to bring to the lake, cottage, or campsite this weekend.

Have an #EGGcellentSummer!

More info here:

CAMPFIRE SKILLET SCRAMBLE

INGREDIENTS

8 slice of bacon or 1c sausage meat or 1c chopped prosciutto
1 1/2c frozen hash browns
6 cherry tomatoes, quartered
1 red pepper, minced
2 handfuls spinach
2 chopped green onions
2c Burnbrae Farms EGG Creations
1/2c shredded cheese

PREPARATION

Cook your meat in your skillet until crisp. Remove and set aside while pouring off all but 2 tablespoons of fat. Add your hashbrown potatoes to the pan. Return to heat and fry until potatoes are lightly browned. Toss in your spinach to wilt, along with the red peppers, tomatoes, and onion.

Once the spinach is wilted, toss your meat back in and then pour in the EGG Creations over the skillet mixture. Cook using a spatula to lift and fold partially cooked eggs so uncooked egg flows underneath. Continue cooking for about 4 minutes until cooked but not dry. Sprinkle with cheese, and greet everyone poking their nose out of their tents with breakfast in a skillet!

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